Season Restaurant and Bar

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Shangri-La Rasa Ria, Kota Kinabalu

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The decoration of this restaurant is simple, but the taste is very good. The seafood dishes are delicious and other dishes are not bad. Recommend honey-juiceed lamb stew, yellow wine tiger shrimp, fish-flavored eggplant, sandy vegetables, cream tiger shrimp and spicy fried crab.

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Coffee Terrace Located in the Shangri-La Hotel in Sabah Dou Yalan, it is the main restaurant in its garden wing. It provides Western buffet food to the outside world. It has a rich variety. There are also barbecue stalls outdoors. The taste is not outstanding. It is quite satisfactory.

A Japanese-style teppanyaki restaurant, the seafood in Sabah is very good, the seafood in Sabah is relatively fresh, the big Pippi shrimp is delicious, and the lobster is also very good, the fish is not too delicious.

This Sabah friend&#39;s seafood restaurant is really cost-effective. After all, it is a seafood dinner that is less than 50 yuan per capita, which is definitely cost-effective. The key is that the ingredients for the dish are also full.

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